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Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

Chicken Salad

Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Franks & Sauerkraut

Makes 8-10 sandwiches
Prep Time: 20 minutes

Ingredients:

6 cups water
1 pound Thumann's Pushcart Franks
1 jar of Thumann's Sauerkraut
3 teaspoons Thumann's Mustard
1/4 cup onion, chopped
8 to 10 - hot dog rolls

Directions:

In a medium saucepan, bring water to a boil and add the hot dogs.

Reduce heat, cover, and simmer for 5 minutes.

In a small saucepan, heat sauerkraut over low heat.

Drain.

Place hot dogs in bun and top with sauerkraut, mustard and onion.
 

 
 

 

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