Recipes

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Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

Chicken Salad

Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Sausage & Broccoli Rabe

Ingredients:

2 packages of Thumann's sweet and/or hot Italian sausage (each package contains 5 links)
3 tbsp of Extra-Virgin Olive Oil
4 large fresh cloves of garlic mashed
1 1/4 lbs. fresh broccoli rabe, cut into 1 1/2 inch pieces.
1/3 cup water
salt and pepper to taste

Directions:

Rinse broccoli rabe. Dry well. Remove about 1-1 1/2 inches off stalk ends. Peel back dark green skin. Chop into 1 inch pieces.

Heat olive oil in a large skillet over medium heat. Add Thumann's sausages and garlic. Cook until sausage is golden brown, stirring frequently. Do not burn garlic; it will taste bitter.

Add broccoli rabe and water to the skillet with the sausage. Season with salt and pepper to taste. Cover the pan, let it simmer until broccoli rabe is tender, about 10 minutes. Serve with firm Italian bread or makes a great sandwich. Enjoy!
 

 
 

 

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