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Chicken Salad

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Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

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Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

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Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Roast Beef Carpaccio Appetizer

Makes Two Servings

Ingredients:

10 Slices Thumann's Capless Roast Beef - thinly sliced
small bunch of Arugula
2 oz Parmesan shavings
4 tbsp. extra virgin olive oil
1 tbsp. fresh lemon juice
coarse salt and freshly ground pepper to taste

Directions:

Lay Thumann's Roast Beef flat around a plate; place the Arugula in the center. Sprinkle the Parmesan shavings on top of the Arugula. Whisk together the olive oil and lemon juice then drizzle it over the roast beef and Arugula. Add salt and pepper to taste.
 

 
 

 

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