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Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches


1 lb Thumann's Chicken Breast or Thumann's Golden Roasted Turkey Breast
1/2 lb. Thumann's Swiss cheese
2 cups White Mushrooms, cleaned and thinly sliced
6 Slices of Italian bread or focaccia bread
2 tbsp of olive oil
3 tbsp of butter
salt and pepper to taste


In a large frying, heat the olive oil and sauté the mushrooms over medium heat until tender. The mushrooms will soak up the oil, shrink, and then will make juice. Let the liquid evaporate, stirring occasionally for about 10 minutes. Sprinkle salt and pepper to taste. Set the mushrooms aside.

Butter on side of each slice of bread. With the butter on the outside, place the Thumann's Chicken Breast or Thumann's Golden Roasted Turkey on the bread About 4 oz. per sandwich. Then spread sautéed mushrooms evenly over the meat. Place Thumann's Swiss cheese on top of the mushrooms and grill in a large frying pan until golden brown. Eat and Enjoy!



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