Recipes

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Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

Chicken Salad

Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ingredients:

1 lb Thumann's Chicken Breast or Thumann's Golden Roasted Turkey Breast
1/2 lb. Thumann's Swiss cheese
2 cups White Mushrooms, cleaned and thinly sliced
6 Slices of Italian bread or focaccia bread
2 tbsp of olive oil
3 tbsp of butter
salt and pepper to taste

Directions:

In a large frying, heat the olive oil and sauté the mushrooms over medium heat until tender. The mushrooms will soak up the oil, shrink, and then will make juice. Let the liquid evaporate, stirring occasionally for about 10 minutes. Sprinkle salt and pepper to taste. Set the mushrooms aside.

Butter on side of each slice of bread. With the butter on the outside, place the Thumann's Chicken Breast or Thumann's Golden Roasted Turkey on the bread About 4 oz. per sandwich. Then spread sautéed mushrooms evenly over the meat. Place Thumann's Swiss cheese on top of the mushrooms and grill in a large frying pan until golden brown. Eat and Enjoy!
 

 
 

 

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