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Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

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Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

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Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Ham & Cheese Stromboli

Makes 6-8 servings
Prep Time: 60 minutes

Ingredients:

1 loaf (1 pound) frozen white bread dough, thawed
1/2 pound thinly sliced Thumann's Ham
1/2 pound sliced Thumann's Swiss cheese
1 cup (4 ounces) shredded Thumann's cheddar cheese
1 cup (4 ounces) shredded Thumann's pepper jack cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1/2 teaspoon garlic powder

Directions:

On a floured surface, roll dough into an 18 in. x 12 in. rectangle. Layer with Swiss cheese, Ham, cheddar cheese, pepper jack cheese and broccoli to within 1 inch of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.

Place seam side down on a greased 15 in. x 10 in. x 1 in. baking pan. Bake, uncovered, at 400 degrees for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
 

 
 

 

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