Recipes

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Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

Chicken Salad

Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Thumann's Cold Cut Pie

Ingredients:

4 pie crusts
1/2 lb. Thumann's roast beef
1/2 lb. Thumann's pastrami
1/2 lb. Thumann's chicken breast
1/2 lb. Thumann's Golden Roasted turkey breast
1/2 lb. Thumann's honey ham
1/4 lb. Pepperoni, sliced thin
4 med. onions, sliced
4 med. Tomatoes, sliced
2 lg. green peppers, chopped small
2 lg. red (sweet) pepper, chopped small

Directions:

Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and meats (except for the pepperoni), again onion, tomato and peppers. Top it with the pepperoni.

Place other crust over and arrange edges as any other pie. Bake it at 350 degrees until golden.

Serve hot. Makes 2 pies.
 

 
 

 

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