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Buffalo Chicken Delight Sandwich

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Chicken or Beef Fajitas

Chicken Salad

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Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

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Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

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Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Roasted Pepper & Chicken Panini


4 oz. Thumann's Golden Roasted Chicken Breast, thinly sliced
2 oz. Thumann's Provolone Cheese, thinly sliced
1/4 cup of Thumann's Roasted Peppers, chopped
2 tbsp. extra virgin olive oil
1/4 cup basil leaves, chopped
1 small garlic clove, chopped
1 panini roll


Salt and pepper to taste. Place Thumann's Roasted Peppers, olive oil, garlic, and basil in a food processor until chopped and blended. Place Thumann's Chicken Breast and provolone on bread. Spread the roasted pepper mixture on the sandwich and grill the panini until golden brown and the cheese is melted.



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