Recipes

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Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

Chicken Salad

Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Kielbasa Kabobs

Ingredients:

1 lb. Thumann's Kielbasa, cut into 1 1/2 inch chunks
1 Package Thumann's Bacon
1 each red, green, yellow sweet bell peppers, cut into chunks
1 red onion, cut into chunks
1 fresh pineapple, cut into chunks
1 quart mushrooms
1package new potatoes
wooden skewers

Directions:

Take the skewers, alternate placing the meat and veggies on to them. Before placing the mushrooms on the skewers, wrap a 1/2 of a slice of bacon around the mushroom. Brush everything with olive oil, and sprinkle with salt and pepper to taste. Cook until kielbasa is golden brown. Viola!

You can also use Thumann's Sweet and or Hot Italian Sausage instead. Enjoy.
 

 
 

 

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