Ingredients:

1/3 lb. Thumann's Capless Roast Beef, sliced
1/2 small onion, chopped
4 medium mushrooms, sliced thin
2 tbsp. butter
1 1/2 cup low sodium beef broth
1/4 cup red wine
2 tbsp. flour
freshly ground pepper - to taste
2 tbsp. low fat milk

Directions:

Sauté butter, onions, and mushrooms together until soft and onions are clear. Then add beef broth and simmer 3 minutes. Next, add the wine and simmer for 3 minutes. Mix in the flour, sifted, to thicken the gravy. Then add Thumann's Roast Beef and submerge it in the gravy. Let it simmer for 5 minutes.

Add the milk last and stir it in the gravy mixture for 1 minute. Serve Thumann's Roast Beef dinner with mash potatoes or over egg noodles.

This recipe can also be served as a hot open-faced Thumann's Roast Beef Sandwich.