Click on a Recipe to View

Buffalo Chicken Delight Sandwich

Cheesy, Cajun Roast Beef Wraps

Chicken or Beef Fajitas

Chicken Salad

Franks & Sauerkraut

Grilled Chicken, Mushroom, & Swiss Cheese Sandwiches

Ham & Cheese Stromboli

Ham & Pineapple Spears

Kielbasa Kabobs

Power Omelette

Roast Beef Carpaccio Appetizer

Roast Beef & Cheddar Cheese Sandwich

Roast Beef & Mushroom Dinner with Gravy

Roasted Pepper & Chicken Panini

Sausage & Broccoli Rabe

Spinach & Sausage Stuffed Mushrooms

Summer Beet & Ham Salad

Sweet Honey Cured Baked Ham Sandwich

Thumann's Brats & Beer

Thumann's Cold Cut Pie

Thumann's Honey-Mustard Sliced Ham Sandwich

The Turkey Crisp

Turkey Avocado Crunch

Roast Beef & Mushroom Dinner with Gravy


1/3 lb. Thumann's Capless Roast Beef, sliced
1/2 small onion, chopped
4 medium mushrooms, sliced thin
2 tbsp. butter
1 1/2 cup low sodium beef broth
1/4 cup red wine
2 tbsp. flour
freshly ground pepper - to taste
2 tbsp. low fat milk


Sauté butter, onions, and mushrooms together until soft and onions are clear. Then add beef broth and simmer 3 minutes. Next, add the wine and simmer for 3 minutes. Mix in the flour, sifted, to thicken the gravy. Then add Thumann's Roast Beef and submerge it in the gravy. Let it simmer for 5 minutes.

Add the milk last and stir it in the gravy mixture for 1 minute. Serve Thumann's Roast Beef dinner with mash potatoes or over egg noodles.

This recipe can also be served as a hot open-faced Thumann's Roast Beef Sandwich.



Wholesale Distributor of Premium Delicatessen Products and Specialty Foods.

 Designed and Maintained by

Copyright © 2014 Western Deli Provisions

home | site map | contact